Nutella Muffins

0
Average: 0 (0 votes)
(0 votes)
Nutella Muffins
share Share
print
bookmark_border Copy URL
Health Score:
4,7 / 10
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
24
Ingredients
200 grams Pastry flour
50 grams almonds (ground)
2 tsps Ground cinnamon
1 egg
50 grams sugar
60 grams butter
150 grams chocolate-nut spread
150 grams acid Whipped cream
Parchment paper
How healthy are the main ingredients?
Whipped creamalmondsugaregg

Preparation steps

1.

Combine flour, almonds and cinnamon in a bowl.

2.

In another bowl, beat egg, sugar, butter, chocolate spread and sour cream. Stir egg mixture into flour mixture.

3.

Pour batter into cupcake liners and bake in an oven preheated to 180°C (approximately 350°F) for about 25-30 minutes. Remove, let cool and serve with coffee.