Nut Rolls with Cinnamon

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Nut Rolls with Cinnamon

Nut rolls with cinnamon - Everyone likes these sweet pastries.

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Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 14 h.
Ready in
Calories:
180
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie180 kcal(9 %)
Protein5 g(5 %)
Fat8 g(7 %)
Carbohydrates21 g(14 %)
Sugar added2 g(8 %)
Roughage1.6 g(5 %)
Vitamin A0 mg(0 %)
Vitamin D0.2 μg(1 %)
Vitamin E2.2 mg(18 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.9 mg(16 %)
Vitamin B₆0.1 mg(7 %)
Folate80 μg(27 %)
Pantothenic acid0.4 mg(7 %)
Biotin9.1 μg(20 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C0 mg(0 %)
Potassium147 mg(4 %)
Calcium28 mg(3 %)
Magnesium25 mg(8 %)
Iron0.9 mg(6 %)
Iodine3 μg(2 %)
Zinc0.6 mg(8 %)
Saturated fatty acids1.8 g
Uric acid29 mg
Cholesterol22 mg
Author of this recipe:

Ingredients

for
25
For the rolls
1 cube
250 milliliters
2
500 grams
50 grams
50 grams
½ teaspoon
150 grams
150 grams
ground Hazelnuts
½ teaspoon
ground Cinnamon
1 tablespoon
rum (or milk)
For garnish, if desired

Preparation steps

1.

For the rolls, dissolve yeast in 3-4 tablespoons milk, then pour in the remaining milk. Separate the eggs.

2.

Place flour in a bowl. Add yeast milk, butter, sugar, salt and egg yolks and knead to a smooth dough. Cover and let stand in the refrigerator overnight.

3.

For the filling, mix marzipan, nuts, cinnamon, rum and egg whites.

4.

Roll out the dough and spread the filling over the dough. Roll tightly, cut into 25 slices and let them rise on a baking sheet lined with parchment paper for 20 minutes.

5.

Bake in preheated oven at 220°C (fan 200°C; gas mark 3-4) (approximately 425°F/convection 400°F) for 15-18 minutes. Garnish with sanding sugar and serve warm.

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