Eat Smarter USA | Eat Healthy. Live Smarter.

« Back to the recipe

Ingredients

for
1
Print
Nut Ring with Dried Fruit and Chocolate Stripes

Nut Ring with Dried Fruit and Chocolate Stripes

30 min.
Time:
Ingredientsfor  
Ingredients
280 grams sugar
200 grams Double cream
300 grams unsalted Nut (such as almonds, hazelnuts, walnuts)
140 grams dried Apricot
100 grams raisins
120 grams candied Pineapple
120 grams candied Cherries
120 grams melted, dark Couverture
How healthy are the main ingredients?
sugarApricotCherryraisins
print shopping list
Preparation
1.

In a heavy gauge pan, cook the sugar with 200 ml (about 7 ounces) of water until caramelized, stirring gently. Simmer until syrupy and then remove from heat and let cool slightly. Stir in the double cream, return to low heat and simmer until lightly thickened and creamy.

2.

Place the nuts and fruits in a bowl and pour the caramel mixture over them. Mix well and immediately pour into a buttered ring mold (about 20 cm/8 inches in diameter) and press into an even layer. Spread the couverture chocolate  over the fruit-nut mixture. Let cool.

To serve, unmold and cut into pieces

Ausgabe 02/24

Lust auf noch mehr kulinarische Highlights? Für nur 19,60 Euro im Jahr erhalten Sie 4 Magazine direkt nach Hause. In der aktuellen Ausgabe nehmen wir die 100 gängigsten Ernährungsmythen unter die Lupe. Neben 77 Schlank-Rezepten geben unsere Expert:innen die genialsten Tipps, wie Sie Ihre Darmflora ins Gleichgewicht bringen, das Bauchfett wieder loswerden und mit mehr Achtsamkeit besser schlafen.