Nut Cookies

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Nut Cookies
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 7 h. 40 min.
Ready in
Calories:
433
calories
Calories

Nutritional values

1 loaf pan contains
(Percentage of daily recommendation)
Calorie433 kcal(21 %)
Protein8.4 g(9 %)
Fat25 g(22 %)
Carbohydrates46.6 g(31 %)
Sugar added16.63 g(67 %)
Roughage0.94 g(3 %)
Vitamin A164.5 mg(20,563 %)
Vitamin D0.37 μg(2 %)
Vitamin E1.29 mg(11 %)
Vitamin B₁0.14 mg(14 %)
Vitamin B₂0.16 mg(15 %)
Niacin2.79 mg(23 %)
Vitamin B₆0.05 mg(4 %)
Folate14.43 μg(5 %)
Pantothenic acid0.19 mg(3 %)
Vitamin B₁₂0.21 μg(7 %)
Vitamin C0.01 mg(0 %)
Potassium223.41 mg(6 %)
Calcium126.14 mg(13 %)
Magnesium34.34 mg(11 %)
Iron2.25 mg(15 %)
Iodine4.4 μg(2 %)
Zinc0.76 mg(10 %)
Saturated fatty acids12.94 g
Cholesterol59.61 mg

Ingredients

for
1
Ingredients
softened butter (for the pan)
Pastry flour (for the pan)
100 grams mixed Nut (such as almonds, walnuts, hazelnuts)
1 tablespoon flaxseed
400 grams Pastry flour
3 teaspoons Baking powder
200 grams sugar
½ teaspoon salt
250 grams melted butter
200 milliliters Buttermilk
1 egg
50 grams Chocolate flake
How healthy are the main ingredients?
sugarflaxseedflaxseedsaltegg

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Grease the loaf pan with butter and sprinkle with flour.

2.

Chop the nuts and mix with the flaxseed, flour, baking powder, sugar and salt. Mix the butter, buttermilk and egg. Fold in the flour mixture and knead with the dough hook of a hand mixer. Mix in the chocolate shavings and pour the dough into the pan. Bake for about 60 minutes, until a toothpick inserted into the center comes out clean.

3.

Remove from the oven and let cool for at least 1 hour. Cut into 2 cm thick slices with a bread knife. Divide into 5 cm rectangles.

4.

Preheat the oven to 100°C (approximately 200°F). Place the rectangles on a lined baking sheet and let dry thoroughly for about 6 hours in the oven. 

5.

Store in a cookie jar until ready to serve.