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Ingredients
Nut Cookies
- Ingredients
- softened butter (for the pan)
- Pastry flour (for the pan)
- 100 grams mixed Nut (such as almonds, walnuts, hazelnuts)
- 1 Tbsp flaxseed
- 400 grams Pastry flour
- 3 tsps Baking powder
- 200 grams sugar
- ½ tsp salt
- 250 grams melted butter
- 200 milliliters Buttermilk
- 1 egg
- 50 grams Chocolate flake
Preheat the oven to 180°C (approximately 350°F). Grease the loaf pan with butter and sprinkle with flour.
Chop the nuts and mix with the flaxseed, flour, baking powder, sugar and salt. Mix the butter, buttermilk and egg. Fold in the flour mixture and knead with the dough hook of a hand mixer. Mix in the chocolate shavings and pour the dough into the pan. Bake for about 60 minutes, until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool for at least 1 hour. Cut into 2 cm thick slices with a bread knife. Divide into 5 cm rectangles.
Preheat the oven to 100°C (approximately 200°F). Place the rectangles on a lined baking sheet and let dry thoroughly for about 6 hours in the oven.
Store in a cookie jar until ready to serve.
(Percentage of daily recommendation)
| Calorie | 433 cal. | (21 %) | ||
| Protein | 8.4 g | (9 %) | ||
| Fat | 25 g | (22 %) | ||
| Carbohydrates | 46.6 g | (31 %) | ||
| Sugar added | 16.63 g | (67 %) | ||
| Roughage | 0.94 g | (3 %) |