Nut Candy Brittle

4
Average: 4 (1 vote)
(1 vote)
Nut Candy Brittle
share Share
print
bookmark_border Copy URL
Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
400
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie400 cal.(19 %)
Protein6 g(6 %)
Fat22 g(19 %)
Carbohydrates45 g(30 %)
Sugar added43 g(172 %)
Roughage2.8 g(9 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E10.7 mg(89 %)
Vitamin K0.6 μg(1 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0 mg(0 %)
Niacin1.8 mg(15 %)
Vitamin B₆0 mg(0 %)
Folate11 μg(4 %)
Pantothenic acid0.1 mg(2 %)
Biotin0 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium170 mg(4 %)
Calcium22 mg(2 %)
Magnesium55 mg(18 %)
Iron0.9 mg(6 %)
Iodine0 μg(0 %)
Zinc0.8 mg(10 %)
Saturated fatty acids3.2 g
Uric acid10 mg
Cholesterol6 mg
Complete sugar45 g

Ingredients

for
6
Ingredients
butter (for greasing)
2 cups granulated sugar
salt
1 cup whole almonds
vegetable oil (for greasing)
How healthy are the main ingredients?
sugaralmondsalt

Preparation steps

1.
Lightly grease a rimmed baking tray with butter.
2.
Put the sugar, salt and 125ml | 1/2 cup water into a wide saucepan. Stir over a medium heat until the sugar begins to melt. Once melted, increase the heat and cook for about 10 minutes, until the mixture turns a golden amber colour.
3.
Remove the pan from the heat and immediately stir in the almonds. Spread the mixture over the baking tray using an oiled spatula.
4.
Leave until completely cold before breaking into pieces to serve.