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Nut and Raisin Macaroons

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Nut and Raisin Macaroons
77
calories
Calories
0
Print
easy
Difficulty
30 min.
Preparation
ready in 55 min.
Ready in
Nutritions
1 serving contains
Fat3.96 g
Saturated Fat Acids0.31 g
Protein1.9 g
Roughage0.82 g
Sugar added4.19 g
Calorie77
Carbohydrates/g8.9
Cholesterol/mg0
Vitamin A/mg0
Vitamin D/μg0
Vitamin E/mg0.78
Vitamin B₁/mg0
Vitamin B₂/mg0.02
Niacin/mg0.13
Vitamin B₆/mg0
Folate/μg0.13
Pantothenic acid/mg0.01
Biotin/μg0.39
Vitamin B₁₂/μg0.01
Vitamin C/mg0
Potassium/mg42.51
Calcium/mg11.94
Magnesium/mg9.51
Iron/mg0.34
Iodine/μg3.06
Zinc/mg0
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 24 servings
4
8 tablespoons
cup
cup
chopped Walnut
cup
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Preparation

Preparation steps

Step 1/4
Beat the egg whites until stiff, then trickle in the sugar, still beating, and continue beating until the mixture is shiny, white and firm.
Step 2/4
Preheat the oven to 150°C with fan. Line baking trays with baking parchment.
Step 3/4
Now fold the raisins, walnuts and ground almonds into the beaten egg white. Using two teaspoons place heaps of the mixture on the baking trays (leaving plenty of space between them!).
Step 4/4
Put the macaroons into the oven and bake for about 25 minutes. Cool on a cake rack and store in a well-sealed container.

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