Nut and Plum Butter Pinwheels

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Nut and Plum Butter Pinwheels
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Health Score:
5,2 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation
Calories:
367
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie367 kcal(17 %)
Protein6 g(6 %)
Fat14 g(12 %)
Carbohydrates54 g(36 %)
Sugar added20 g(80 %)
Roughage2.2 g(7 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E2.4 mg(20 %)
Vitamin K1.4 μg(2 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.6 mg(13 %)
Vitamin B₆0.1 mg(7 %)
Folate13 μg(4 %)
Pantothenic acid0.2 mg(3 %)
Biotin5.8 μg(13 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C1 mg(1 %)
Potassium181 mg(5 %)
Calcium45 mg(5 %)
Magnesium22 mg(7 %)
Iron0.6 mg(4 %)
Iodine6 μg(3 %)
Zinc0.5 mg(6 %)
Saturated fatty acids5.6 g
Uric acid17 mg
Cholesterol20 mg
Complete sugar24 g

Ingredients

for
12
Ingredients
500 grams Pastry flour
1 cube fresh Yeast (42 grams)
250 milliliters lukewarm milk
150 grams sugar
1 pinch salt
100 grams butter
250 grams Plum butter
2 Tbsps lemon juice
50 grams chopped Walnut
50 grams chopped Hazelnuts
2 tsps cinnamon
½ tsp ground Cardamom
How healthy are the main ingredients?
sugarWalnutsaltcinnamon

Preparation steps

1.

Dissolve the yeast in the lukewarm milk with 1 teaspoon sugar until smooth.

2.

Put the flour, 90 grams (approximately ½ cup) sugar, 1 pinch of salt and the chopped butter into a bowl. Pour in the yeast milk and knead with the kneading hook of the electric hand mixer to a smooth dough. Cover the dough and let rise for 45 minutes in a warm place.

3.

Heat the plum butter with lemon juice, remaining sugar, cinnamon and cardamom in a pan.

4.

Divide the dough in half and roll out each half on a floured surface to about 1 cm (approximately ½ inch) thick rectangle. Spread the plum butter mixture over the rolled dough and sprinkle with chopped walnuts and hazelnuts. Roll up the dough from the long side and cut into about 2 cm (approximately ¾ inch) thick slices to form the pinwheels.

Place the pinwheels at some distance from each other on a baking sheet lined with parchment paper and bake in a preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F) for 20-25 minutes.

Remove the baking sheet from the oven and let the pinwheels cool.

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