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Nut and Amaretto Bundt

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Nut and Amaretto Bundt
Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
ready in 2 h. 50 min.
Ready in
Calories:
1157
calories
Calories
0
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Ingredients

for
1
small gugelhupf (ring cake) mould
For the pastry balls
1
1 tablespoon
4 teaspoons
1 tablespoon
grated lemon zest
1 cup
In addition
¼ cup
Candied fruit (finely diced)
6 cups
vegetable oil (for deep frying)
1 cup
clear, liquid honey
½ cup
slivered almonds

Preparation steps

1.
Beat the egg in a mixing bowl until foamy. Add the olive oil, Amaretto, grated lemon rind and flour and work to a pliable dough.
2.
On a lightly floured working surface roll the dough into long rolls about 0.5 cm thick. Cut the rolls up as if for gnocchi and form into small balls using your hands.
3.
Heat the vegetable oil in a saucepan and deep-fry the balls, a few at a time, until golden brown. Take out and drain on kitchen paper. Bring the honey to the boil then remove from the heat and mix in the deep-fried pastry balls, the almonds and the candied fruit.
4.
Turn into the greased Gugelhupf mould, smooth the top and put into the fridge for about 2 hours.

Health information

Exact nutritional values of this recipe  
Nutritions
1 <none> contains
(Percentage of daily recommendation)
Calorie1,157 kcal(55 %)
Protein2.89 g(3 %)
Fat116.62 g(101 %)
Carbohydrates38.03 g(25 %)
Sugar added23.94 g(96 %)
Roughage0.68 g(2 %)
Vitamin A13.3 mg(1,663 %)
Vitamin D0.17 μg(1 %)
Vitamin E17.9 mg(149 %)
Vitamin B₁0.09 mg(9 %)
Vitamin B₂0.15 mg(14 %)
Niacin1.29 mg(11 %)
Vitamin B₆0.02 mg(1 %)
Folate26.18 μg(9 %)
Pantothenic acid0.08 mg(1 %)
Biotin3.79 μg(8 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C0.91 mg(1 %)
Potassium67.5 mg(2 %)
Calcium22.1 mg(2 %)
Magnesium18.97 mg(6 %)
Iron0.86 mg(6 %)
Iodine5 μg(3 %)
Zinc0.33 mg(4 %)
Saturated fatty acids16.49 g
Cholesterol14.58 mg
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