Print
bookmark_border
Copy URL
Pinterest
star
Rate
chat_bubble
Comment

Nut and Amaretto Bundt

0
Average: 0 (0 votes)
(0 votes)
Nut and Amaretto Bundt
1157
calories
Calories
0
Print
moderate
Difficulty
50 min.
Preparation
ready in 2 h. 50 min.
Ready in
Nutritions
1 <none> contains
Fat116.62 g
Saturated Fat Acids16.49 g
Protein2.89 g
Roughage0.68 g
Sugar added23.94 g
Calorie1,157
Carbohydrates/g38.03
Cholesterol/mg14.58
Vitamin A/mg13.3
Vitamin D/μg0.17
Vitamin E/mg17.9
Vitamin B₁/mg0.09
Vitamin B₂/mg0.15
Niacin/mg1.29
Vitamin B₆/mg0.02
Folate/μg26.18
Pantothenic acid/mg0.08
Biotin/μg3.79
Vitamin B₁₂/μg0.1
Vitamin C/mg0.91
Potassium/mg67.5
Calcium/mg22.1
Magnesium/mg18.97
Iron/mg0.86
Iodine/μg5
Zinc/mg0.33
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 1 small gugelhupf (ring cake) mould
For the pastry balls
1
1 tablespoon
4 teaspoons
1 tablespoon
grated lemon zest
1 cup
In addition
¼ cup
Candied fruit (finely diced)
6 cups
vegetable oil (for deep frying)
1 cup
clear, liquid honey
½ cup
slivered almonds
print shopping list

Preparation

Preparation steps

Step 1/4
Beat the egg in a mixing bowl until foamy. Add the olive oil, Amaretto, grated lemon rind and flour and work to a pliable dough.
Step 2/4
On a lightly floured working surface roll the dough into long rolls about 0.5 cm thick. Cut the rolls up as if for gnocchi and form into small balls using your hands.
Step 3/4
Heat the vegetable oil in a saucepan and deep-fry the balls, a few at a time, until golden brown. Take out and drain on kitchen paper. Bring the honey to the boil then remove from the heat and mix in the deep-fried pastry balls, the almonds and the candied fruit.
Step 4/4
Turn into the greased Gugelhupf mould, smooth the top and put into the fridge for about 2 hours.

Post the first comment