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Nut and Amaretto Bundt

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Nut and Amaretto Bundt
1157
calories
Calories
0
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moderate
Difficulty
50 min.
Preparation
 • Ready in 2 h. 50 min.
Ready in
Nutritions
Fat116.62 g
Saturated Fat Acids16.49 g
Protein2.89 g
Roughage0.68 g
Sugar added23.94 g
Calorie1,157
1 <none> contains
Calories1,157
Protein/g2.89
Fat/g116.62
Saturated fatty acids/g16.49
Carbohydrates/g38.03
Added sugar/g23.94
Roughage/g0.68
Cholesterol/mg14.58
Vitamin A/mg13.3
Vitamin D/μg0.17
Vitamin E/mg17.9
Vitamin B₁/mg0.09
Vitamin B₂/mg0.15
Niacin/mg1.29
Vitamin B₆/mg0.02
Folate/μg26.18
Pantothenic acid/mg0.08
Biotin/μg3.79
Vitamin B₁₂/μg0.1
Vitamin C/mg0.91
Potassium/mg67.5
Calcium/mg22.1
Magnesium/mg18.97
Iron/mg0.86
Iodine/μg5
Zinc/mg0.33

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 1 small gugelhupf (ring cake) mould
For the pastry balls
1
1 tablespoon
4 teaspoons
1 tablespoon
grated lemon zest
1 cup
In addition
¼ cup
Candied fruit (finely diced)
6 cups
vegetable oil (for deep frying)
1 cup
clear, liquid honey
½ cup
slivered almonds
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Preparation steps

Step 1/4
Beat the egg in a mixing bowl until foamy. Add the olive oil, Amaretto, grated lemon rind and flour and work to a pliable dough.
Step 2/4
On a lightly floured working surface roll the dough into long rolls about 0.5 cm thick. Cut the rolls up as if for gnocchi and form into small balls using your hands.
Step 3/4
Heat the vegetable oil in a saucepan and deep-fry the balls, a few at a time, until golden brown. Take out and drain on kitchen paper. Bring the honey to the boil then remove from the heat and mix in the deep-fried pastry balls, the almonds and the candied fruit.
Step 4/4
Turn into the greased Gugelhupf mould, smooth the top and put into the fridge for about 2 hours.

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