North Africa Vegetable Dish

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North Africa Vegetable Dish
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
4
Ingredients
2 cloves
garlic (finely chopped)
1 ½ tablespoons
1 teaspoon
½ teaspoon
½ teaspoon
4 tablespoons
1 ½ cups
carrots (peeled and chopped)
1.333 cups
Sweet potato (peeled and chopped)
1.333 cups
zucchini (chopped)
1 cup
Beets (peeled and sliced)
1 cup
onions (sliced)
cup
1.333 cups
cherry tomatoes (halved if necessary)
cilantro (to garnish)

Preparation steps

1.
Mix together the garlic, spices and the oil.
2.
Stir in the vegetables (apart from the tomatoes) and fry in a tagine on all sides. Add the stock, cover and braise on a medium heat for around 20 min.
3.
Add the tomatoes and simmer for another 5-10 min. Season to taste, sprinkle with coriander and serve immediately.