No Cook Blueberry Jam
This is a very simple and quick alternative to blueberry jam. If you have fresh blueberries and need to use them up, you can easily make this recipe and extend their shelf life for a little while longer. Blueberry jam is sweet and goes very well on many things but also provides valuable nutrients that are not lost through the cooking process.
Spoon onto some greek yogurt or Skyr in the morning for a sweet, balanced, protien and nutrient rich breakfast. You can also spread on some toast or drizzle some over your cereal.
Rinse and dry the blueberries. Mix with the jam sugar and vanilla in a bowl, and purée with an immersion blender for 45 seconds.
Serve on buttered bread.
The finished jam keeps well in the fridge for about 8 weeks.