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Mushrooms with Herb-Nut Crust

and Parmesan
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Mushrooms with Herb-Nut Crust

Mushrooms with Herb-Nut Crust - Delicious fresh from the oven - just wonderful!

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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Calories:
310
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie310 kcal(15 %)
Protein10 g(10 %)
Fat18 g(16 %)
Carbohydrates26 g(17 %)
Sugar added0 g(0 %)
Roughage13.5 g(45 %)
Vitamin A0.1 mg(13 %)
Vitamin D3.6 μg(18 %)
Vitamin E3.4 mg(28 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.8 mg(73 %)
Niacin11.5 mg(96 %)
Vitamin B₆0.2 mg(14 %)
Folate69 μg(23 %)
Pantothenic acid4.8 mg(80 %)
Biotin30.2 μg(67 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C24 mg(25 %)
Potassium519 mg(13 %)
Calcium214 mg(21 %)
Magnesium42 mg(14 %)
Iron3.8 mg(25 %)
Iodine25 μg(13 %)
Zinc2 mg(25 %)
Saturated fatty acids4.2 g
Uric acid117 mg
Cholesterol8 mg
Development of this recipe:

Ingredients

for
2
Ingredients
1 slice
White bread (about 30 grams)
½
1 piece
Parmesan cheese (about 20 grams)
½ bunch
½ bunch
1 tablespoon
ground Blanched hazelnuts (10 grams)
2 tablespoons
12 ounces
2 slices
Preparation

Kitchen utensils

1 Toaster, 1 Fine grater, 1 Cutting board, 1 Large knife, 1 Bowl, 1 Tablespoon, 1 Fork, 1 Teaspoon, 1 Paper towel, 1 Brush, 1 large shallow oven-proof baking dish

Preparation steps

1.
Mushrooms with Herb-Nut Crust preparation step 1

Toast the white bread, cool and crumble fine with your fingers.

2.
Mushrooms with Herb-Nut Crust preparation step 2

Rinse half lemon in hot water, wipe dry and the finely grate the peel (save the juice for another use). Finely grate the Parmesan.

3.
Mushrooms with Herb-Nut Crust preparation step 3

Rine the parsley and shake dry. Pluck the leaves, some set aside for garnish and finely chop the rest.

4.
Mushrooms with Herb-Nut Crust preparation step 4

Do not wash basil, if possible. Pluck off the leaves and chop finely.

5.
Mushrooms with Herb-Nut Crust preparation step 5

Mix herbs with white breadcrumbs, lemon zest, Parmesan and hazelnuts. Stir in up to a teaspoon of oil to make mixture just spreadable, but not too soft. Season with salt and pepper and refrigerate.

6.
Mushrooms with Herb-Nut Crust preparation step 6

Trim mushrooms, and if necessary gently wipe with a damp cloth or paper towel. Cut mushrooms lengthwise into thick slices.

7.
Mushrooms with Herb-Nut Crust preparation step 7

Lay mushroom slices side by side in a shallow oven-proof dish and brush lightly with the remaining oil.

8.
Mushrooms with Herb-Nut Crust preparation step 8

Distribute herb and nut mixture onto the mushrooms. Bake in the middle of a preheated oven at 220°C (fan 200°C, gas mark 3-4) (approximately 425°F/convection 400°F)  until the crust is golden brown, 13-15 minutes.

9.
Mushrooms with Herb-Nut Crust preparation step 9

Arrange mushrooms on 2 plates, garnish with the parsley and serve with rustic bread.