Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Mushroom Carpaccio
with petals of marigold
20 min.
Time:
110110
calories
Calories:
Ingredientsfor
- Ingredients
- 500 grams large, white button Mushroom
- 1 handful Frisée
- 5 edible Flowers (as desired)
- 2 Tbsps White vinegar
- 2 tsps Dijon mustard
- salt
- freshly ground pepper
- 1 pinch sugar
- 4 Tbsps vegetable oil
Preparation
1.
Trim mushrooms and cut into thin slices mushrooms. Rinse frisee lettuce, trim and tear into bite-size pieces. Arrange mushrooms, frisée lettuce and 1 flower on plates.
2.
Mix vinegar with mustard, sugar and oil in a bowl and season with salt and pepper. Drizzle vinaigrette over mushrooms. Serve garnished with remaining flowers.