5
Average: 5 (1 vote)
(1 vote)
Muffins
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Health Score:
4,7 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
12
Ingredients
softened butter
250 grams Pastry flour
2 teaspoons Baking powder
1 pinch salt
125 grams sugar
2 eggs
2 tablespoons Vanilla sugar
1 teaspoon organic lemon zest
125 milliliters milk
125 grams Yogurt (0.1% fat)
How healthy are the main ingredients?
sugarsaltegg

Preparation steps

1.

Steps 1 and 2

2.

Preheat the oven to 200°C (approximately 400°F). Line a muffin tin with paper cases or grease the wells with butter.

3.

Step 3

4.

Mix the flour, baking powder, salt and half of the sugar.

5.

Step 4

6.

Whisk the eggs, remaining sugar, vanilla sugar and lemon zest. Stir in the milk and yogurt.

7.

Step 5

8.

Stir the flour mixture into the egg mixture until smooth. Do not overstir.

9.

Step 6

10.

Pour the batter into the muffin tin. Bake for about 25 minutes, until golden brown and a toothpick inserted into the center comes out clean. Let cool and serve.