Mozzarella with Anchovies
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Mozzarella (125 grams each)
- 12 Anchovy fillet
- 2 Tbsps olive oil
- salt
- freshly ground peppers
- 10 sprigs parsley
Preparation steps
1.
Drain mozzarella and cut into 12 slices. Arrange on small plates.
2.
Season with salt and pepper and drizzle with olive oil.
3.
Pat dry the anchovy fillets. Roll anchovies, place on the mozzarella and insert parsley sprigs in the anchovies. Serve.
