Monkey Bread
(0 votes)
(0 votes)
Health Score:
4,3 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 2 h. 45 min.
Ready in
Ingredients
for
1
- For the dough
- 300 grams Pastry flour
- 1 pinch salt
- 3 drops Rum extract
- 1 egg
- 30 grams softened butter
- butter (for greasing)
- Pastry flour (for kneading)
Preparation steps
1.
For the dough: Combine milk, yeast and sugar, let soak for about 10 minutes. Place flour, salt, rum flavor, egg and butter in a bowl. Pour yeast mixture into bowl and knead into a smooth dough. Add more flour or milk as needed. Covered and let rise in a warm place for about 1 hour.
2.
Grease a pan with butter. Preheat the oven to 200°C (approximately 400°F).
3.
Melt butter in a pot and let cool slightly. Combine sugar and cinnamon. Divide dough into 4-5 pieces and roll on a lightly floured surface into strands. Cut the strands into small pieces. Roll pieces into balls and dredge balls in butter, then cinnamon-sugar. Place balls in the pan and bake for about 35 minutes. Remove, let cool for about 30 minutes, then flip onto a plate. Serve warm.
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