Mocha Ice Cream

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Mocha Ice Cream
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
8
For the mocha ice cream
2 eggs
50 grams sugar
300 milliliters warm Whole milk
250 milliliters Espresso (or strong coffee, chilled)
300 grams Whipped cream
For the garnish
Whipped cream
Grated Mocha flavored chocolate
How healthy are the main ingredients?
Whipped creamEspressosugareggWhipped cream

Preparation steps

1.

In a metal bowl, beat eggs with sugar. Whisk in milk. Place bowl over a pan of hot water and beat mixture with an electric mixer until creamy. Stir in espresso and let cool. Whip cream until stiff and fold into espresso custard.

2.

Pour custard into an ice cream maker and process according to manufacturer's instructions, about 25 minutes. Alternatively, pour custard into a shallow metal bowl and freeze about 1 hour. Stir vigorously with a fork, then freeze 2 hours more, occasionally stirring with a fork.

3.

Scoop ice cream into balls and place in glass bowls. Garnish with whipped cream and chocolate.