Mixed Salad with Feta Cheese

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Mixed Salad with Feta Cheese
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Health Score:
97 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
250
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie250 cal.(12 %)
Protein8 g(8 %)
Fat21 g(18 %)
Carbohydrates7 g(5 %)
Sugar added0 g(0 %)
Roughage3.7 g(12 %)
Vitamin A0.4 mg(50 %)
Vitamin D0 μg(0 %)
Vitamin E3.5 mg(29 %)
Vitamin K53.1 μg(89 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.9 mg(24 %)
Vitamin B₆0.2 mg(14 %)
Folate87 μg(29 %)
Pantothenic acid0.6 mg(10 %)
Biotin4.9 μg(11 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C75 mg(79 %)
Potassium562 mg(14 %)
Calcium171 mg(17 %)
Magnesium37 mg(12 %)
Iron2.1 mg(14 %)
Iodine32 μg(16 %)
Zinc0.8 mg(10 %)
Saturated fatty acids7.3 g
Uric acid30 mg
Cholesterol23 mg
Complete sugar6 g

Ingredients

for
6
Ingredients
1 Romaine lettuce
3 Tomatoes
1 small Cucumber
1 Radicchio
1 bunch Arugula
2 Red onions
100 grams green Pepperoncini (from a jar)
100 grams black Olives
200 grams Feta
3 Tbsps Red wine vinegar
6 Tbsps olive oil
1 tsp grated thyme
salt
peppers
How healthy are the main ingredients?
FetaOliveArugulaolive oilthymeTomato

Preparation steps

1.

Rinse and spin dry lettuce, tear into bite-sized pieces.  

2.

Rinse and slice tomatoes. Rinse and peel cucumber, trim the ends and slice. Rinse and spin dry arugula. Drain pepperoncini. Peel onions and cut into thin rings. Combine all salad ingredients in a bowl. Cut feta cheese into pieces, sprinkle over salad. Whisk all dressing ingredients well and toss salad with the dressing. Serve salad with baguette.

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