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Mixed Mushroom Blue Cheese Sauce

Mixed Mushroom Blue Cheese Sauce

25 min.
Time:
Health Score:
71 / 100
Ingredientsfor  
Ingredients
18 ozs Oyster mushrooms
18 ozs button Mushrooms
2 cloves garlic cloves
2 Tbsps butter
1 Tbsp all-purpose flour
½ bunch parsley
1 dash white wine
3 ½ ozs Gorgonzola
⅔ cup cream
salt
freshly ground peppers
How healthy are the main ingredients?
Oyster mushroomMushroomGorgonzolagarlic cloveparsleysalt
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Preparation
1.
Clean the mushrooms. Tear the oyster mushrooms into pieces. Leave the button mushrooms whole or slice thickly, depending on size.
2.
Peel and finely chop the garlic.
3.
Pick off the parsley leaves and chop roughly.
4.
Heat the butter in a wide frying pan and saute the mushrooms. Add the garlic and dust with flour. Stir in the white wine. Crumble the Gorgonzola into the pan and sprinkle with parsley. Then add the cream and cook very gently for about 3-4 minutes. Finally, season to taste with salt and pepper.
5.
Serve with ribbon pasta of your choice.
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