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Mixed Berry Terrine

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Mixed Berry Terrine
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 12 h. 20 min.
Ready in
Calories:
212
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie212 kcal(10 %)
Protein4.46 g(5 %)
Fat1.79 g(2 %)
Carbohydrates46.83 g(31 %)
Sugar added11.17 g(45 %)
Roughage8.27 g(28 %)
Vitamin A25.81 mg(3,226 %)
Vitamin D0 μg(0 %)
Vitamin E1.11 mg(9 %)
Vitamin B₁0.18 mg(18 %)
Vitamin B₂0.12 mg(11 %)
Niacin1.95 mg(16 %)
Vitamin B₆0.1 mg(7 %)
Folate52.5 μg(18 %)
Pantothenic acid0.43 mg(7 %)
Biotin2.13 μg(5 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C51.17 mg(54 %)
Potassium261.47 mg(7 %)
Calcium79.55 mg(8 %)
Magnesium28.1 mg(9 %)
Iron2.22 mg(15 %)
Iodine3.62 μg(2 %)
Zinc0.66 mg(8 %)
Saturated fatty acids0.2 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
6
Ingredients
1 ½ cups
1 cup
1 cup
2 cups
1 ½ cups
0.333 cup
3 tablespoons
5 slices
thick white bread (crusts removed)
To decorate
1 ½ cups
whole Berry
Product recommendation
Variation: use red wine instead of the water. Use brioche or fruit bread instead of plain white bread.

Preparation steps

1.
Gently heat the fruit, sugar and water in a pan until the sugar dissolves and the fruit juices start to run. Simmer for 2-3 minutes and set aside.
2.
Use 2-3 slices of bread to line the base and sides of a 900g|2lb loaf tin, cutting to fit and overlapping if necessary.
3.
Spoon in the warm fruit and juices and cover with the remaining bread. Cover with clingfilm and place the tin on a plate to catch any drips. Place a saucer on top of the tin and weight down (scale weights or cans of food are ideal). Chill overnight.
4.
Remove the weights and clingfilm. Turn out the pudding carefully and scatter the berries on top. Cut in slices to serve.