Mixed Berry Batter Pudding

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Mixed Berry Batter Pudding
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 55 min.
Ready in
How healthy are the main ingredients?
eggsaltmilk

Ingredients

for
1
Ingredients
8
¼ cup
2 tablespoons
1 teaspoon
1 cup
1 pinch
1 teaspoon
1 cup
Quark (scant)
1 cup
milk (approx. quantity)
3.333 cups
mixed berries (e. g. redcurrants, blackberries and raspberries)

Preparation steps

1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6. Butter the pie dish.
2.
Beat the eggs with the sugar, vanilla sugar and vanilla extract until creamy. Mix the flour with the salt and baking powder. Add to the egg mixture with the quark and milk and stir in thoroughly. Add milk if necessary until the dough has a soft dropping consistency. Pour into the pie dish.
3.
Spread the berries evenly over the dough and bake for approx. 35 minutes.