Mixed Berry and Soft Cheese Pudding

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Mixed Berry and Soft Cheese Pudding
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Health Score:
4,3 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
½ cup butter (softened, plus extra for greasing)
0.333 cup caster sugar (plus 1 tbsp extra)
4 cups Summer Fruit (raspberries, strawberries, blueberries, redcurrants)
2 eggs
1 cup Mascarpone
0.333 cup plain flour
1 tablespoon Raspberry liqueur (framboise)
How healthy are the main ingredients?
Mascarponeegg
Product recommendation
Variation: Autumn mascarpone gratin: replace the summer fruits by the same quantity of a mix of apples, pears and cooked chestnuts

Preparation steps

1.
Butter a 20 cm round pan with some of the butter.
2.
Sprinkle a tablespoon of sugar over the summer fruits in a mixing bowl. Set aside.
3.
Pre-heat the oven at 180°C | 350F | gas 4.
4.
In a small saucepan over very low heat, melt the butter, then remove from the heat. Add the sugar and mix until blended.
5.
Add the two eggs, mix again, then add the mascarpone. Finish mixing with 60 g of flour and a tablespoon of framboise.
6.
Place the fruits in the dish then spread the cream over the fruit.
7.
Bake for 25 minutes then let cool and serve with vanilla ice cream.