Mixed Berry and Mascarpone Cream Parfait

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Mixed Berry and Mascarpone Cream Parfait
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
350 grams Mascarpone
100 grams Vanilla yogurt
100 milliliters Whipped cream
300 grams mixed Berry (such as raspberries, blackberries, strawberries)
4 tablespoons powdered sugar
3 tablespoons Grappa
Flowers
How healthy are the main ingredients?
MascarponeWhipped cream

Preparation steps

1.

Rinse berries, drain and pat dry, if needed and mix berries, powdered sugar and grappa in a bowl, at set aside for about 10 minutes to marinate. Drain in a colander over a bowl and collect marinade.

2.

Puree half of berries and marinade and press through a sieve, if desired.

3.

Whip cream. Mix mascarpone, yoghurt and berry puree and fold into whipped cream.

4.

Place a layer of mascarpone cream in bottom of dessert glass and alternate layers of berries, flower petals and mascarpone cream in dessert glasses until ingredients are used. Refrigerate for at least 30 minutes. To serve, garnish with flower petals.