Mirabelle Tartlets

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Mirabelle Tartlets
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Health Score:
4,2 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 1 hr 55 min.
Ready in

Ingredients

for
8
For the pastry
50 grams Pastry flour
100 grams ground almonds (peeled)
1 pinch salt
50 grams sugar
80 grams butter
1 egg
butter (for ramekins)
Pastry flour (for work surface)
For the topping
700 grams Mirabelle plum
50 grams sugar
100 milliliters Apricot juice
2 centiliters Mirabelle liqueur
2 tablespoons sugar (for sprinkling)
How healthy are the main ingredients?
Mirabelle plumalmondsugarsugarsaltegg

Preparation steps

1.

For the pastry:  place all ingredients in a bowl and quickly knead to a smooth dough, wrap in foil and refrigerate for about 30 minutes. 

2.

For the topping: rinse, halve and pit plums. 

3.

Caramelize sugar in a saucepan and add juice, stirring. Simmer until sigar has dissolved and add liqueur, simmer brielfy. Add plums and remove from heat. 

4.

Butter 8 ramekins (each about 8 cm in diameter) (approximately 3 inches). Divide pastry into 8 pieces and roll out each thinly. Line ramekins with pastry, making an edge all around. Prick several times with a fork.

5.

Spread plums on pastry. Drizzle with about half of cooking juice and reserve the rest. 

6.

Bake in preheated oven at 180°C (approximately 350°F) for about 25 minutes or until golden brown. Cool briefly and brush with remaining juice. Sprinkle with sugar and cool completely. Serve.