Mirabelle Tartlets

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Mirabelle Tartlets
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
4
Ingredients
800 grams Filo dough (frozen)
800 grams Mirabelle plum
250 grams Quark
4 eggs
150 milliliters Whipped cream
150 grams Crème fraiche
100 grams sugar
Cinnamon sugar (for sprinkling)
butter (for the tart pans)
How healthy are the main ingredients?
Mirabelle plumWhipped creamsugaregg

Preparation steps

1.

Butter 4 square small tart pans about 12 cm in diameter (approximately 5 inches). 

2.

Thaw filo dough and cut into squares. Layer dough in tart pans (2-3 layers), overlapping.  

3.

Rinse and pit plums, pat dry. 

4.

Separate eggs. Whisk egg yolks with quark, cream, sugar and creme fraiche until smooth. Beat egg whites until stiff and fold into cream. Spread on dough and top with plums. Bake in preheated oven at 180°C (approximately 350°F) for about 40-45 minutes or until golden brown.

5.

Cool and sprinkle with cinnamon sugar. Serve.