Mirabelle Chocolates

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Mirabelle Chocolates
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Health Score:
4,2 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr 30 min.
Preparation
ready in 5 h. 30 min.
Ready in

Ingredients

for
45
Ingredients
450 grams white Couverture
2 drops Rose oil
50 milliliters Whipped cream
2 tablespoons butter
200 grams Jam
4 tablespoons Rosé
dried Goji berry (for garnishing)
How healthy are the main ingredients?
Whipped cream

Preparation steps

1.

Chop 200 grams of chocolate (approximately 7 ounces) and melt over hot water bath. Add rose oil. Pour half of melted chocolate into chocolate forms,brush upwards to form a border. Refrigerate for 30 minutes. Repeat process one  more time.

2.

Melt 100 grams (approximately 3 1/2 ounce) of chocolate together with cream and butter over hot water bath. Add mirabelle jam and Rosé, mix well. Pour filling into a piping bag and pipe into hollow chocolates. Refrigerate chocolates for about 2 hours.

3.

Melt remaining chocolate and coat chocolates with it. Refrigerate for 1 hour. Garnish with goji berries and serve.