Mint Chocolates

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Mint Chocolates
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Health Score:
2,5 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in

Ingredients

for
50
Ingredients
150 grams Dark chocolate (at least 60%)
2 centiliters peppermint liqueur
75 milliliters Whipped cream
250 grams Milk chocolate
100 grams white Couverture
20 mint Beads
How healthy are the main ingredients?
Whipped cream

Preparation steps

1.

Chop the dark chocolate coarsely and place in a bowl. Boil the cream with the liqueur and pour over the chocolate while stirring. Stirring until everything has melted. Allow to cool slightly.

2.

Place the mixture into a piping bag and pipe small circles on a baking sheet lined with parchment paper.

Chop the milk chocolate coarsely and melt over a pan of hot water. Immerse the chocolates it, remove with a dipping fork, drain and leave to set.

3.

Chop the white chocolate coarsely and melt over a pan of hot water. Transfer into a piping bag with a very small nozzle and decorate half of the chocolates with it. Decorate the other half with a mint bead.

Allow the chocolate to set before serving.