Mini Saffron Cakes

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Mini Saffron Cakes
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Health Score:
3,7 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
12
Ingredients
100 grams vegan Margarine
1 Mandarin orange (juice)
1 pinch ground Saffron
300 grams Pastry flour
1 ½ teaspoons Baking powder
1 teaspoon baking soda
150 grams sugar
2 tablespoons Vanilla sugar
250 milliliters Soy milk
How healthy are the main ingredients?
Soy milksugarMargarine

Preparation steps

1.

Preheat oven to 200°C (approximately 400°F) Line 12 small but tall baking ramekins with parchment paper. The wells of a mufin tin can also be used.

2.

Melt margarine over low heat. Squeeze juice from mandarins and dissolve saffon in juice. Mix flour with baking powder, baking soda, sugar and vanilla sugar. Stir in margarine, soy milk and mandarin juice. Mix everything into a smooth batter. If necessary, stir in more soy milk.  Pour batter into prepared ramekins and bake for 20 minutes, until golden brown. Cakes are done when toothpick inserted in centers comes out clean. Remove and cool slightly before removing from ramekins and serving.