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EatSmarter exclusive recipe

Mini Pepper Pizzas

with Goat Cheese

5
Average: 5 (1 vote)
(1 vote)
Mini Pepper Pizzas
313
calories
Calories

Mini Pepper Pizzas - Rustic dough with savory toppings — an all-around great snack

0
Print
moderate
Difficulty
45 min.
Preparation
ready in 1 hr 30 min.
Ready in
Nutritions
1 piece contains
Fat12 g
Saturated Fat Acids4.1 g
Protein10 g
Roughage7 g
Sugar added1 g
Calorie313
Carbohydrates/g38
Bread exchange unit3
Cholesterol/mg17
Uric acid/mg81
Vitamin A/mg0.2
Vitamin D/μg0.1
Vitamin E/mg3.6
Vitamin B₁/mg0.2
Vitamin B₂/mg0.3
Niacin/mg4.5
Vitamin B₆/mg0.4
Folate/μg103
Pantothenic acid/mg0.9
Biotin/μg9.8
Vitamin B₁₂/μg0.1
Vitamin C/mg66
Potassium/mg396
Calcium/mg53
Magnesium/mg58
Iron/mg2.4
Iodine/μg6
Zinc/mg1.6
Recipe development: EAT SMARTER
Ingredients
Preparation

Ingredients

for 8 pieces
7 ounces
7 ounces
½ teaspoon
1 cube
fresh Yeast
1 tablespoon
2 tablespoons
3
1
large Beefsteak tomato (about 400 grams)
6 ounces
3 sprigs
3 tablespoons
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Preparation

Kitchen utensils

1 Baking sheet, 1 Bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Sieve, 1 Rolling pin, 1 Plastic wrap, 1 Hand mixer

Preparation steps

Step 1/6
Mini Pepper Pizzas preparation step 1

Mix together the flour and salt in a bowl. Make a well in the center of the mixture. Crumble the yeast into the well, add 275 ml (approximately 1 cup) of warm water and the honey and mix thoroughly from the center out. Add the olive oil and knead until dough is smooth.

Step 2/6
Mini Pepper Pizzas preparation step 2

Turn out dough onto a lightly floured work surface and knead with your hands until dough is pliable, about 5 minutes. Place the dough in a bowl, cover and let rise in a warm place until doubled in bulk, 40-45 minutes.

Step 3/6
Mini Pepper Pizzas preparation step 3

Rinse the peppers, wipe dry, cut into quarters and remove the seeds. Place the peppers, skin side up, on a baking sheet. Roast under a preheated oven grill or broiler until the skin is blackened and blistered.

Step 4/6
Mini Pepper Pizzas preparation step 4

Place the peppers in a bowl and cover with plastic wrap. Let steam for 10 minutes. Meanwhile, rinse the tomatoes, wipe dry and cut into thin slices. Crumble the goat cheese. Remove the skins from the peppers and cut into thin strips.

Step 5/6
Mini Pepper Pizzas preparation step 5

Knead the risen dough briefly and divide into 8 equal portions. On the floured surface, shape each dough portion into a ball and let rise for 10 minutes. Then roll out each ball into a disk (about 1 cm thick) (approximately 1/2 inch thick). Place dough disks on a floured baking sheet.

Step 6/6
Mini Pepper Pizzas preparation step 6

Divide the tomatoes, peppers and goat cheese among dough disks. Season with salt and pepper. Bake in preheated oven at at 250°C (fan 220°C, Gas: highest) (approximately 450°F) until crust is golden brown, about 15 minutes. Rinse the basil, shake dry, pluck leaves and finelychop. Drizzle pizzas with walnut oil, garnish with basil and serve.

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