Mini Orange Stollen

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Mini Orange Stollen
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Health Score:
4,6 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
90
For the dough
250 grams butter
100 milliliters milk
100 grams candied orange
500 grams Pastry flour
2 packets Dry yeast
1 packet Vanilla sugar
90 grams sugar
1 pinch Iodized salt
100 grams ground almonds
Oranges (zested and 50 ml juice reserved)
150 grams golden raisin
For the topping
75 grams butter
4 tablespoons Orange juice
1 tablespoon powdered sugar
How healthy are the main ingredients?
almondsugarOrange juiceOrange

Preparation steps

1.

For the dough: Melt the butter, add the milk and then set aside. Chop the candied orange finely.

2.

Combine the flour, yeast, vanilla sugar, sugar, salt, ground almonds, orange zest, candied orange peel and raisins in a large bowl. Add the butter-milk mixture and orange juice and mix with the dough hook attachment until smooth. 

3.

Cover and let rise in a warm place until doubled in bulk, around 1 hour 30 minutes.

4.

Preheat the oven to 200°C (approximately 400°F). Line 3 baking sheets with parchment paper. Divide the dough into walnut-sized pieces, shape into small stollen, arrange on the baking sheets, cover and let rise for about 15 minutes in a warm place.

5.

Bake for about 15 minutes. For the topping: Melt the butter and mix with the orange juice and powdered sugar.

6.

Remove the mini stollen from the oven and brush with the icing. Repeat brushing with the remaining icing. 

7.

Let the mini stollen cool then store in an airtight container.