Mini Meringue and White Chocolate Cookies

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Mini Meringue and White Chocolate Cookies
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Health Score:
Health Score
3,1 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 3 h. 25 min.
Ready in
Calories:
40
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie40 kcal(2 %)
Protein0.58 g(1 %)
Fat0.76 g(1 %)
Carbohydrates7.77 g(5 %)
Sugar added6.29 g(25 %)
Roughage0 g(0 %)
Vitamin A0.21 mg(26 %)
Vitamin D0 μg(0 %)
Vitamin E0.02 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.03 mg(3 %)
Niacin0.11 mg(1 %)
Vitamin B₆0 mg(0 %)
Folate0.26 μg(0 %)
Pantothenic acid0.02 mg(0 %)
Biotin0.29 μg(1 %)
Vitamin B₁₂0.02 μg(1 %)
Vitamin C0.01 mg(0 %)
Potassium18.15 mg(0 %)
Calcium5.08 mg(1 %)
Magnesium0.76 mg(0 %)
Iron0.01 mg(0 %)
Iodine2.3 μg(1 %)
Zinc0.02 mg(0 %)
Saturated fatty acids0.46 g
Cholesterol0.5 mg
Author of this recipe:

Ingredients

for
24
Ingredients
3
large egg whites (at room temperature)
1 pinch
¼ teaspoon
½ teaspoon
¾ cup
caster sugar (superfine)
0.333 cup
colored sprinkle (for decorating)

Preparation steps

1.
Preheat oven to 200°F. Line two baking sheets with parchment paper.
2.
Using an electric mixer, beat egg whites in a large bowl on low speed until foamy. Add salt, cream of tartar and vanilla extract; beat until the whites hold soft peaks. Slowly add sugar, beating on high until meringue is thick and glossy.
3.
Using a tablespoon measure, spoon 12 heaping tablespoons of meringue onto each prepared pan; bake for 90 minutes. Turn off oven and let meringues sit in oven until completely dry, about 90 minutes more.
4.
Melt chocolate on stove or in microwave and place in a small plastic bag; snip off a corner of the bag and drizzle chocolate over cookies. Decorate with colored sprinkles and let cool so chocolate hardens.