Mini Meringue and White Chocolate Cookies

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Average: 5 (1 vote)
(1 vote)
Mini Meringue and White Chocolate Cookies
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Health Score:
2,8 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 3 h. 25 min.
Ready in

Ingredients

for
24
Ingredients
3 large egg whites (at room temperature)
1 pinch salt
¼ tsp cream of tartar
½ tsp vanilla extract
¾ cup caster sugar (superfine)
0.333 cup white chocolate (melted)
colored sprinkle (for decorating)
How healthy are the main ingredients?
salt

Preparation steps

1.
Preheat oven to 200°F. Line two baking sheets with parchment paper.
2.
Using an electric mixer, beat egg whites in a large bowl on low speed until foamy. Add salt, cream of tartar and vanilla extract; beat until the whites hold soft peaks. Slowly add sugar, beating on high until meringue is thick and glossy.
3.
Using a tablespoon measure, spoon 12 heaping tablespoons of meringue onto each prepared pan; bake for 90 minutes. Turn off oven and let meringues sit in oven until completely dry, about 90 minutes more.
4.
Melt chocolate on stove or in microwave and place in a small plastic bag; snip off a corner of the bag and drizzle chocolate over cookies. Decorate with colored sprinkles and let cool so chocolate hardens.