Mini Blueberry Pancakes

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Mini Blueberry Pancakes
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Health Score:
5,0 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
350 grams Blueberries
150 grams Spelt flour (type 630)
50 grams sugar
1 tablespoon Vanilla sugar
½ teaspoon organic lemon zest
1 pinch salt
250 milliliters milk
3 tablespoons vegetable oil
powdered sugar (for dusting)
How healthy are the main ingredients?
BlueberrySpelt floursugarsalt

Preparation steps

1.

Pick through the berries, rinse and pat dry. Combine the flour. sugar, vanilla sugar, lemon zest and salt in a bowl. Add the milk and stir until smooth. Fold the berries into the batter.

2.

Put some vegetable oil in a hot pan and pour in 1-2 tablespoons of batter for each pancake. Cook until light brown on both sides. If desired, keep the pancakes warm in the oven at 80°C (approximately 175°F).

3.

To serve, lightly dust with powdered sugar. For an extra treat, serve with a scoop of vanilla ice cream.