Mincemeat Lattice Pies

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Mincemeat Lattice Pies
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Health Score:
Health Score
4,5 / 10
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 45 min.
Ready in
Calories:
318
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie318 kcal(15 %)
Protein3.98 g(4 %)
Fat15.38 g(13 %)
Carbohydrates42.18 g(28 %)
Sugar added7.34 g(29 %)
Roughage0.17 g(1 %)
Vitamin A96.9 mg(12,113 %)
Vitamin D0 μg(0 %)
Vitamin E0.83 mg(7 %)
Vitamin B₁0.24 mg(24 %)
Vitamin B₂0.17 mg(15 %)
Niacin2.52 mg(21 %)
Vitamin B₆0.04 mg(3 %)
Folate52.66 μg(18 %)
Pantothenic acid0.2 mg(3 %)
Biotin0.92 μg(2 %)
Vitamin B₁₂0.06 μg(2 %)
Vitamin C2.02 mg(2 %)
Potassium99.1 mg(2 %)
Calcium19.39 mg(2 %)
Magnesium14.78 mg(5 %)
Iron1.71 mg(11 %)
Iodine2.13 μg(1 %)
Zinc0.29 mg(4 %)
Saturated fatty acids7.52 g
Cholesterol44.87 mg
Author of this recipe:

Ingredients

for
12
Ingredients
2 ¼ cups
cup
cup
¾ cup
1
egg yolk (beaten)
1 jar
superfine caster sugar

Preparation steps

1.
Sift the flour into a mixing bowl and rub in the butter until the mixture resembles breadcrumbs. Stir in the ground almonds and icing sugar.
2.
Bind with the egg yolk and just enough milk to form a soft but firm dough. Wrap in cling film and chill for 1 hour
3.
Heat the oven to 190°C (170° fan) 375°F gas 5. Grease 12 patty tins.
4.
Roll out 3/4 of the pastry on a floured surface. Cut into 12 rounds with a 7 cm| 3"cutter.
5.
Line the tins with the pastry and place a teaspoon of mincemeat in the centre of each.
6.
Roll out the remaining pastry and cut out strips about 5mm|1/4" wide and lay on top of the filling in a lattice.
7.
Bake for 20-25 minutes until lightly golden. Sprinkle with caster sugar and cool in the tins for 10 minutes. Place on a wire rack to cool completely.