Mincemeat Lattice Pies

Name: Mincemeat Lattice Pies
Total time: 1 h 45 min
Yield: 12
Cuisine: British, English, European
Ingredients: 2.25 cups All purpose flour; 0.167 cup Almond flour; 0.667 cup butter; 0.75 cup powdered sugar; 1 egg yolk (beaten); 1 jar mincemeat; superfine caster sugar

Average: 0 (0 votes)

(0 votes)

Rate recipe

Difficulty:

moderate

Difficulty

Preparation:

45 min.

Preparation

ready in 1 hr 45 min.

Ready in

Calories:

318

calories

Calories

How many calories can I eat?

My cookbook

Ingredients

for

cakes

2 ¼ cups

⅙ cup

⅔ cup

¾ cup

egg yolk (beaten)

1 jar

mincemeat

superfine caster sugar

print shopping list

Preparation steps

Sift the flour into a mixing bowl and rub in the butter until the mixture resembles breadcrumbs. Stir in the ground almonds and icing sugar.

Bind with the egg yolk and just enough milk to form a soft but firm dough. Wrap in cling film and chill for 1 hour

Heat the oven to 190°C (170° fan) 375°F gas 5. Grease 12 patty tins.

Roll out 3/4 of the pastry on a floured surface. Cut into 12 rounds with a 7 cm| 3"cutter.

Line the tins with the pastry and place a teaspoon of mincemeat in the centre of each.

Roll out the remaining pastry and cut out strips about 5mm|1/4" wide and lay on top of the filling in a lattice.

Bake for 20-25 minutes until lightly golden. Sprinkle with caster sugar and cool in the tins for 10 minutes. Place on a wire rack to cool completely.

Health information

Exact nutritional values of this recipe

Nutritions

1 cake contains
(Percentage of daily recommendation)

Calorie	318 kcal	(15 %)
Protein	3.98 g	(4 %)
Fat	15.38 g	(13 %)
Carbohydrates	42.18 g	(28 %)
Sugar added	7.34 g	(29 %)
Roughage	0.17 g	(1 %)

more nutritions

Vitamin A	96.9 mg	(12,113 %)
Vitamin D	0 μg	(0 %)
Vitamin E	0.83 mg	(7 %)
Vitamin B₁	0.24 mg	(24 %)
Vitamin B₂	0.17 mg	(15 %)
Niacin	2.52 mg	(21 %)
Vitamin B₆	0.04 mg	(3 %)
Folate	52.66 μg	(18 %)
Pantothenic acid	0.2 mg	(3 %)
Biotin	0.92 μg	(2 %)
Vitamin B₁₂	0.06 μg	(2 %)
Vitamin C	2.02 mg	(2 %)
Potassium	99.1 mg	(2 %)
Calcium	19.39 mg	(2 %)
Magnesium	14.78 mg	(5 %)
Iron	1.71 mg	(11 %)
Iodine	2.13 μg	(1 %)
Zinc	0.29 mg	(4 %)
Saturated fatty acids	7.52 g
Cholesterol	44.87 mg