Mincemeat Dumplings with Sauerkraut

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Mincemeat Dumplings with Sauerkraut
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
For the dough
6 White rolls
2 eggs
2 tablespoons chopped parsley
125 milliliters milk
3 tablespoons Pastry flour
For the filling
cooked Beef (The 150 g)
cooked Pork (The 150 g)
1 onion
1 garlic
salt
freshly ground peppers
Nutmeg
chopped parsley
For the sauerkraut
500 grams Sauerkraut
1 tablespoon Goose fat
1 onion
2 teaspoons Pastry flour
Broth
1 bay leaf
½ teaspoon Caraway
10 Juniper berries
2 tablespoons scallions
How healthy are the main ingredients?
SauerkrautparsleyeggBeefPorkonion

Preparation steps

1.

For the dough: Cut the rolls into slices and soak in milk, then mix with salt, parsley and eggs. Add flour to bind ingredients.

2.

For the filling: Peel and finely chop the onion. Run the meat through a meat grinder and mix with the onion. Mince the garlic and add to the meat. Season meat mixture with remaining spices.

3.

Form small dumplings and filled with the meat mixture. Bring a pot of water to a simmer and cook the dumplings for 20 minutes.

4.

For the sauerkraut: Finely chop the onion. Heat the lard in a saucepan and sweat the onion until soft, then sprinkle with flour. Pour in a little broth and add the sauerkraut and spices. Cook for 15-20 minutes until tender.

5.

Sprinkle the dumplings with chives and serve with the sauerkraut.