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Minced Beef Pie with Cheesy Potato Topping

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Minced Beef Pie with Cheesy Potato Topping
534
calories
Calories
0
Print
easy
Difficulty
35 min.
Preparation
ready in 2 h.
Ready in
Nutritions
1 serving contains
Fat27.82 g
Saturated Fat Acids10.45 g
Protein46.98 g
Roughage3.67 g
Sugar added0 g
Calorie534
Carbohydrates/g25.92
Cholesterol/mg143.69
Vitamin A/mg726.75
Vitamin D/μg0.57
Vitamin E/mg1.79
Vitamin B₁/mg0.21
Vitamin B₂/mg0.27
Niacin/mg19
Vitamin B₆/mg1.26
Folate/μg50.46
Pantothenic acid/mg1.37
Biotin/μg1.76
Vitamin B₁₂/μg2.52
Vitamin C/mg22.96
Potassium/mg1,197.11
Calcium/mg259.62
Magnesium/mg66.99
Iron/mg3.77
Iodine/μg6.01
Zinc/mg7.83
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
2 ½ cups
floury potatoes
cup
hot milk
soft butter (for the dish)
5 cups
Minced Beef
2 tablespoons
1
onion (diced)
2
carrots (diced)
1 stick
Celery (peeled and diced)
1 cup
½ cup
grated Cheese (e. g. Cheddar or Emmentaler)
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Preparation

Preparation steps

Step 1/10
Steps 1–4
Step 2/10
Place the potatoes in a pot of salt water and bring to the boil. Simmer for around 25 minutes with the lid half on. Drain, leave to cool a little and then mash. Stir in the milk to create a thick mixture. Season with salt and nutmeg.
Step 3/10
Step 5
Step 4/10
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and brush a pie dish with butter.
Step 5/10
Step 6
Step 6/10
Fry the meat in hot oil. Add the diced vegetables and fry for a few minutes. Stir in the tomato purée and deglaze with the stock. Bring to the boil and season with salt and ground black pepper. Transfer the mixture to the pie dish.
Step 7/10
Steps 7 and 8
Step 8/10
Top the minced meat with the mashed potatoes so that all the meat is covered.
Step 9/10
Step 9 and 10
Step 10/10
Sprinkle with the grated cheese and bake for 40-45 minutes until golden brown.

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