Eat Smarter USA | Eat Healthy. Live Smarter.

Ingredients

for
6
Print
Mexican-Style Cornmeal Pizza

Mexican-Style Cornmeal Pizza

with Salsa and Eggs
45 min., ready in 1 hr 10 min.
Time:
310
calories
Calories:
Health Score:
92 / 100
Ingredientsfor  
Ingredients
1 red Bell pepper (about 200 grams)
1 onion
2 garlic cloves
1 red chili pepper
500 grams Tomatoes
3 Tbsps olive oil
1 Tbsp balsamic vinegar
salt
peppers
1 l Vegetable broth
250 grams Cornmeal
6 eggs
How healthy are the main ingredients?
Tomatoolive oiloniongarlic clovesaltegg
Preparation
1.
Mexican-Style Cornmeal Pizza preparation step 1

Halve bell pepper, remove seeds, rinse and dry. Cut pepper into small cubes. Onion and garlic, peel and finely chop. Halve chile pepper lengthwise, remove seeds, rinse and dry. Finely chop chile.

2.
Mexican-Style Cornmeal Pizza preparation step 2

With a slotted spoon, plunge tomatoes into a pot of boiling water briefly, then remove, rinse in cold water and peel. Coarsely chop tomatoes.

3.
Mexican-Style Cornmeal Pizza preparation step 3

Heat 1 tablespoon oil in a pot. Add pepper, onion, garlic and chile and cook until softened. Add tomatoes and simmer over low heat for 5 minutes. Season with vinegar, salt and pepper. Set salsa aside.

4.
Mexican-Style Cornmeal Pizza preparation step 4

Bring broth to a boil in another pot. Remove the pot from the heat and sprinkle in the cornmeal while stirring.

5.
Mexican-Style Cornmeal Pizza preparation step 5

Put the pot back on the stove, and cook cornmeal over low heat, stirring occasionally, for about 5 minutes. Remove from heat and allow to sit for another 5 minutes, stirring occasionally. Season with salt.

6.
Mexican-Style Cornmeal Pizza preparation step 6

Brush a baking sheet with the remaining oil. Add cornmeal and smooth with a rubber spatula to form a square, about 32 x 32 cm (approximately 12 x 12 inches) and let cool slightly.

7.
Mexican-Style Cornmeal Pizza preparation step 7

Spread salsa over cornmeal and bake on bottom rack of preheated oven at 200°C (fan 180°C, gas: mark 3) (approximately 450°F) for about 10 minutes.

8.
Mexican-Style Cornmeal Pizza preparation step 8

Crack eggs carefully (keeping yolks intact) onto the pizza and bake another 10 minutes. Remove from oven, cut into 6 pieces and serve immediately.

Nutritional values
1 piece contains
(Percentage of daily recommendation)
Calorie310 cal.(15 %)
Protein13 g(13 %)
Fat12 g(10 %)
Carbohydrates35 g(23 %)
Sugar added0 g(0 %)
Roughage4.5 g(15 %)
Healthy, because

Healthy, because

Here, instead of yeast dough, cooked corn semolina is put on the tray - and provides a thick portion of potassium, magnesium, iron and silicic acid. The silicic acid does good for hair and skin and not least strengthens the connective tissue, while iron supports blood formation.

Even smarter

Even smarter

With its beautifying qualities, this pizza is just perfect for a "girls' evening", but men are sure to like it too. Those who love hot things can have more chili.

Ausgabe 02/24

Lust auf noch mehr kulinarische Highlights? Für nur 19,60 Euro im Jahr erhalten Sie 4 Magazine direkt nach Hause. In der aktuellen Ausgabe nehmen wir die 100 gängigsten Ernährungsmythen unter die Lupe. Neben 77 Schlank-Rezepten geben unsere Expert:innen die genialsten Tipps, wie Sie Ihre Darmflora ins Gleichgewicht bringen, das Bauchfett wieder loswerden und mit mehr Achtsamkeit besser schlafen.