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Ingredients

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4
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Mexican BBQ Shrimp

Mexican BBQ Shrimp

45 min., ready in 1 hr 20 min.
Time:
323
calories
Calories:
Health Score:
97 / 100
Ingredientsfor  
Ingredients
5 Tbsps olive oil
⅔ cup fish stock (from a jar)
2 cloves garlic cloves (finely chopped)
1 small, red chili pepper (very finely chopped)
1 scallion (sliced into fine rings)
½ bunch cilantro (or alternatively parsley), leaves roughly chopped
1 lemon (juiced)
16 peeled shrimp (tail left intact)
How healthy are the main ingredients?
olive oilgarlic clovelemon
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Preparation
1.
Mix together the oil, fish stock, garlic, chilli, spring onion, coriander, salt and ground black pepper to make a marinade. Season to taste with a little lemon juice.
2.
Put the prawns in the marinade and leave to infuse for around 30 minutes.
3.
Put four prawns on eack skewer and grill on the hot barbecue for 4-5 minutes, turning and brushing repeatedly with the marinade.
4.
Serve drizzled with the remaining lemon juice and with the rest of the marinade. Serve with chunks of fresh baguette.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie323 cal.(15 %)
Protein40 g(41 %)
Fat16 g(14 %)
Carbohydrates4 g(3 %)
Sugar added0 g(0 %)
Roughage0.6 g(2 %)
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