Meringue Topped Baked Sharon Fruit
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(0 votes)
Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 umblemished, ripe Sharon fruits (Persimmon)
- 2 egg whites
- 0.333 cup sugar
- 2 Tbsps sliced almonds
Preparation steps
1.
Wash and halve the Sharon fruits and place in an ovenproof dish. Beat the egg whites with the sugar until very stiff and pipe a large mound on top of each fruit half. Sprinkle with flaked almonds. Place in the oven at 200 degrees for 5 minutes, then serve on plates.
