Meringue Roulade with Strawberries

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Meringue Roulade with Strawberries
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Health Score:
3,8 / 10
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 4 h. 45 min.
Ready in

Ingredients

for
1
For the cake
120 grams Pastry flour
1 tsp Baking powder
salt
6 eggs
250 grams sugar
Parchment paper
sugar
For the filling
200 grams Strawberries
100 grams sugar
4 Tbsps lemon juice
250 grams Whipped cream
2 packets whipped cream stabilizer
1 packet Vanilla sugar
powdered sugar (for dusting)
How healthy are the main ingredients?
sugarWhipped creamStrawberrysugarsaltegg

Preparation steps

1.

For the cake: Mix together flour, baking powder and a pinch of salt. Separate the eggs. Whisk egg whites and sugar until stiff. Fold in eggs. Gently fold in the flour mixture. Spread batter in a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C (approximately 350°F) for 15-20 min. Turn out onto a kitchen towel sprinkled with sugar and remove the parchment paper. Roll up with the kitchen towel to and leave to cool.

2.

For the filling: Rinse strawberries and slice. Toss with sugar and lemon juice. Whip the cream, vanilla sugar and whip cream stabilizer until stiff. Fold in strawberries.

3.

To assemble: Unroll the cake carefully, sprinkle with strawberry whip cream and roll up. Refrigerate at least 3 hours. To serve, dust with powdered sugar.