Meringue Peaches

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Meringue Peaches
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
For the strawberry sauce
500 grams Strawberries
2 centiliters raspberry Brandy
3 tablespoons sugar
For peaches
4 egg whites
1 pinch salt
3 tablespoons powdered sugar
2 teaspoons lemon juice
80 grams slivered almonds
50 grams Whipped cream
How healthy are the main ingredients?
StrawberrysugarWhipped creamsalt

Preparation steps

1.

For the strawberry sauce: Rinse, hull, pat dry and set 4 of the prettiest strawberries aside. Place the remaining berries in a blender with the sugar and the raspberry liqueur and puree.

2.

For the peaches: Blanch the peaches in a pot of boiling water for 10-15 sconds or until the skins loosen. Peel, halve, and remove the pits. Take a small slice from the rounded part of each peach halve so they can sit flat.

3.

For the meringue: In a bowl, beat the egg whites with salt, powdered sugar and lemon juice until stiff peaks form.

4.

Preheat the oven to 225°C (approximately 440°F). Fold about 3/4 of the almonds into the egg whites and spread the meringue on the pitted side of the peach halves. Sprinkle the remaining almonds over and place in a baking dish. remaining almonds and sprinkle put in a baking dish. Bake until the meringue is golden brown, 5-8 minutes.

5.

To serve spoon the strawberry puree onto dessert plates and with a small spoon, drop dots of cream onto the puree, then use a wooden pick to pull through the cream to make it decorative. Place the peaches on top and garnish with halved strawberries and candied mint leaves.