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Meringue Gateau with Berries

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Meringue Gateau with Berries
Difficulty:
moderate
Difficulty
Preparation:
2 h. 30 min.
Preparation
Calories:
769
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie769 kcal(37 %)
Protein8.1 g(8 %)
Fat54.28 g(47 %)
Carbohydrates66.84 g(45 %)
Sugar added57.63 g(231 %)
Roughage1.44 g(5 %)
Vitamin A627.01 mg(78,376 %)
Vitamin D2.4 μg(12 %)
Vitamin E1.62 mg(14 %)
Vitamin B₁0.04 mg(4 %)
Vitamin B₂0.45 mg(41 %)
Niacin2.68 mg(22 %)
Vitamin B₆0.07 mg(5 %)
Folate11.09 μg(4 %)
Pantothenic acid0.86 mg(14 %)
Biotin4.73 μg(11 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C6.72 mg(7 %)
Potassium228.88 mg(6 %)
Calcium106.54 mg(11 %)
Magnesium18.67 mg(6 %)
Iron0.35 mg(2 %)
Iodine40.87 μg(20 %)
Zinc0.46 mg(6 %)
Saturated fatty acids34.56 g
Cholesterol169.5 mg
Author of this recipe:

Ingredients

for
4
Ingredients
butter (for greasing)
All purpose flour (for greasing)
4
1 cup
2 ½ cups
double cream
4 tablespoons
lemons (zested)
½ cup
½ cup
powdered sugar (for dusting)

Preparation steps

1.
Preheat the oven to 150ºC (130º fan) 300F, gas mark 2. Grease two baking trays with butter and cover each one with flour. Shake off any excess flour and set aside.
2.
Whisk the egg whites until they form soft peaks then add half the sugar and beat until the mixture is thick and glossy. Fold in the remaining sugar with a metal spoon then scoop the mixture onto the baking sheets and form into rough circles. Bake in the oven for 45-50 minutes or until the meringues are golden brown. Remove from the oven and let cool.
3.
Whip the cream and icing sugar until the mixture holds soft peaks then stir in the lemon zest.
4.
Lay one meringue circle onto a serving plate. Spread over half the lemon cream, add the other meringue circle and spoon over the remaining cream. Scatter over the fruit, dust with icing sugar and serve immediately.