Melon-Tequila Cocktail
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
1
- Ingredients
- 100 grams Charentais melon
- Crushed ice
- 4 centiliters Tequila
- 2 centiliters Triple Sec
- 2 centiliters Lime juice
- 2 centiliters Coconut syrup
- Pineapple leaf (for garnish)
Preparation steps
1.
Puree the melon in a blender.
2.
Fill a bar shaker halfway full with crushed ice. Add the melon puree, tequila, triple sec, lime juice, and coconut syrup. Shake strongly, then pour into a tall glass. Garnish with the pineapple leaf and serve.