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Ingredients
for
4
Melon Ball Salad
30 min., ready in 12 h. 30 min.
Time:
Ingredientsfor
- Ingredients
- ⅔ cup white Port wine
- ½ cup dry white wine
- lemon juice (from 1 lemon)
- 1 Tbsp powdered sugar
- 2 sprigs mint (finely chopped)
- 1 honeydew melon
- 24 baby Bocconcini
- 24 slices Salami
- 2 handfuls mixed salad (washed)
- 1 Red onion (thinly sliced)
- 2 Tbsps white wine vinegar
- 3 Tbsps olive oil
Preparation
1.
Mix together the port, wine, lemon juice, icing sugar and chopped mint.
2.
Halve the melon and scrape out the seeds. Cut balls from the flesh using a medium sized melon baller and mix with the wine mixture. Put in the fridge to marinade for about 12 hours.
3.
Thread the melon balls, mozzarella and salami onto cocktail sticks and lay onto a bed of the salad leaves. Scatter over the sliced onion.
4.
Mix together the vinegar and oil, add a little of the marinade and season with salt and pepper.
5.
Drizzle the dressing over the salad and serve immediately.