Med-style Cheese Fondue

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Med-style Cheese Fondue
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Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation

Ingredients

for
6
Ingredients
2 cups milk
2 tsps minced garlic cloves
3 cups shredded Mozzarella
¾ cup shredded Parmesan (or asiago)
2 cups Blue cheese (crumbled)
1 ½ Tbsps Corn starch
6 Tbsps dry white wine
How healthy are the main ingredients?
MozzarellaParmesangarlic clove

Preparation steps

1.
Heat milk and garlic in a fondue pot until bubbly. Add cheese a handful at a time, stirring until cheese melts before adding more cheese. Mix cornstarch with white wine and stir into cheese mixture until mixture thickens. Reduce heat to low to keep warm.