Meatballs on Rösti

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Meatballs on Rösti
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
8
For the meatballs
500 grams
1
3 tablespoons
chopped Parsley
200 grams
White bread (from the day before)
3
20 grams
1 tablespoon
For the Rosti
700 grams
4 tablespoons
1 tablespoon
1 bunch
½ bunch
250 grams
For the dip
1 bunch
250 grams

Preparation steps

1.

Soak bread in lukewarm water. Peel onion, chop finely. Mix with meat, eggs, parsley and bread (after having squeezed out excess moisture). Season with salt and pepper. Form mixture into small meatballs and brown in hot butter and oil on all sides.

2.

For the Rosti, peel potatos and grate finely. Heat butter and oil in a pan and put small pancakes in the pan. Fry on both sides for 4 minutes until golden brown. Rinse tomatoes and halve. Rinse arugula. Top Rösti with a few arugula leaves, put a meatball and a tomatoe on a skewer, and stick into Rosti. Garnish with thyme.

3.

For the dip, rinse and trim scallions, cut diagonally into thin rings and combine with cream quark. Season with salt and pepper.