Meatballs

Name: Meatballs
Total time: 30 min
Yield: 4
Ingredients: 1 stale White roll; 1 shallot; 1 garlic clove; 1 Tbsp vegetable oil; 1 sprig thyme; 1 sprig rosemary; 600 grams mixed Ground meat; 1 egg; 1 tsp medium hot Mustard; salt; freshly ground peppers; 30 grams clarified butter

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Health Score:

7,6 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

Ingredients

for

servings

Ingredients: 1 stale White roll; 1 shallot; 1 garlic clove; 1 Tbsp vegetable oil; 1 sprig thyme; 1 sprig rosemary; 600 grams mixed Ground meat; 1 egg; 1 tsp medium hot Mustard; salt; freshly ground peppers; 30 grams clarified butter

How healthy are the main ingredients?

Mustard thyme rosemary shallot garlic clove egg

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Preparation steps

Soak the bread in lukewarm water. Squeeze the bread and tear into small pieces. Peel the shallot and garlic, finely chop and sweat in hot oil in a pan until translucent. Remove pan from heat and let cool. Rinse the herbs, shake dry, pluck the leaves and finely chop.

Mix the ground meat with the onion and garlic mixture, the egg, the well squeezed bread, mustard and herbs and season with salt and pepper. Shape the mixture into small meatballs and saute in hot butter until browned. Skewer with cocktail picks and serve.