Thanks to french fries and mashed potatoes, potatoes are often considered unhealthy. In reality, this delicious starch is low in calories and fat and packed with valuable nutrients.

Rolling out pie dough is a labor of love (emphasis on love). Working quickly is key, as is keeping the work surface generously dusted with flour to prevent sticking. EatSmarter! provides more tricks of the trade for foolproof pie-making.

For a long time sweet potatoes were seen as something exotic. However, this era seems to have ended. Nowadays you can find sweet potatoes in almost every grocery store. This development brings us not only great culinary advantages, but also many health advantages.