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Meat Pie with Mashed Potato Topping

Meat Pie with Mashed Potato Topping

30 min., ready in 1 hr 45 min.
Time:
Ingredientsfor  
Ingredients
2 ⅔ cups floury potatoes (diced)
5 cups Beef
4 Tbsps vegetable oil
2 carrots (diced)
2 sticks Celery (diced)
2 onions (diced)
1 Tbsp tomato puree
1 Tbsp flour
1.333 cups Meat stock
⅜ cup hot milk
½ cup Cheddar cheese (grated)
Nutmeg
butter (to grease the dish)
How healthy are the main ingredients?
BeefpotatoCelerycarrotonionNutmeg
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Preparation
1.
Heat the oven to 220°C (200°C in a fan oven), 425°F, gas 7.
2.
Cook the potatoes in salt water for 25 minutes until tender.
3.
Fry the meat in hot oil. Add the vegetables and then stir in the tomato puree. Dust with flour and add the stock. Season with salt and ground black pepper, bring to the boil and then remove from the heat.
4.
Drain and mash the potatoes. Stir in the hot milk and the cheese and season with salt, ground black pepper and nutmeg.
5.
Grease a baking dish and fill with the meat mixture. Place the mashed potatoes on top and spread evenly. If desired created a patten on top with a fork. Bake for 45 minutes until golden brown.
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