Meat Pie

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Meat Pie
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 20 min.
Preparation

Ingredients

for
6
For the dough
150 grams Pastry flour
1 packet Instant mashed potato
100 grams butter
Nutmeg
salt
1 teaspoon Baking powder
For the filling
500 grams Ground meat
200 grams Rice
2 onions
salt
peppers
2 egg whites
1 cup Whipped cream
For brushing
1 egg yolk
water
How healthy are the main ingredients?
Whipped creamNutmegsaltonion

Preparation steps

1.

For the dough, place the ingredients in a bowl and gently knead by hand into a smooth dough. Refrigerate until ready to use.

For the filling, simmer the rice in salted water until tender. Saute the meat until browned and cooked. Peel, dice and saute onions until tender. Combine the ingredients for the stuffing and mix together. Beat the egg whites until stiff and fold into the stuffing mixture. 

2.

Roll out the dough and trim into a rectangle 30 x 54 cm (approximately 12 x 22 inches). Roll out the remaining dough and cut out decorative ornaments with cookie cutters as desired. Place the filling in a narrow rectangle near one side of the dough. Fold the dough over the filling lengthwise and seal tightly. Trim the sealed edges with the tines of a fork. Brush ornaments on one side with water and place on the pie. Cut a central chimney hole in the center of the pie. 

For the brushing, combine the yolk and water until smooth. Brush the pie. Bake for about 30 minutes in an oven preheated to 225°C (approximately 430°F). Serve sliced.