Mason Jar Sponge Cakes

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Mason Jar Sponge Cakes
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
3
Ingredients
300 grams
soft Butter
300 grams
½ teaspoon
4
300 grams
1 ½ teaspoons
120 milliliters
80 grams
50 grams
Margarine (for the glasses)
Breadcrumbs (for the glasses)
To decorate
100 milliliters
fresh Fruit (as needed)

Preparation steps

1.

Grease the glasses and sprinkle with breadcrumbs. Preheat the oven to 175°C (approximately 350°F).

2.

Beat the butter until smooth. Gradually stir in the sugar and vanilla extract. Add the eggs one at a time. Mix the flour with the baking powder and stir in gradually alternating the milk with the flour.

3.

Divide the batter into 3 parts. Fold the chopped chocolate into the first 1/3. Fold the coconut into the next 1/3. Leave the last 1/3 as is.

4.

Transfer each batter into the glass jars. Place the jars in the oven and bake for 45 minutes. Allow to cool in the glass and turn out of the jars.

5.

Decorate the cake with flavored cream (i.e with vanilla sugar, grated coconut, cassis liqueur) and/or fresh fruit.